West Central Association Chamber of Commerce in Chicago issued the following announcement on Aug. 19.
P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant. The Asian Fusion, Chinese, gluten-free restaurant is now to-go only in the West Loop. Read below to learn more!
Who are you?
General Manager
How long have you been in the neighborhood?
Three Months
Why the West Loop?
We enjoy the residential aspect of this community. Great area for restaurants.
What are your top challenges in growing your business?
It's hard to reach out to community during pandemic.
Why did you join the West Central Association?
We'd like to add some sponsorship and awareness to grow our business.
What makes your business unique?
We're a takeout only concept. Same food quality and customer service you'd receive at PFC Bistro.
What gets you up in the morning?
Working in this amazing community!
What’s your favorite part of the West Loop?
The Fulton Market brings the community together. I'd like for us to be a part of that.
What does the future look like?
Hopefully some catering clients!
Describe your business in 140 characters or less
P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Bonus Question: Tell us a fun fact about you or your business!
We're Farm to Wok. Ingredients are scratch and Food is made fast and to order!
Original source can be found here.
Alerts Sign-up